Take in the breathtaking London skyline and a buzzing atmosphere in the Tate Modern Members bar
Tate Modern’s Members room offers a selection of wines, cold British beers and ciders, plus refreshing juices and smoothies.
One of the best views in London.
The Telegraph
A delicious selection of food is available from our menu including a variety of pastries, vibrant salads, and everyone’s favourite freshly baked scones. We also serve our very own Tate Coffee that is roasted on the grounds of Tate Britain.
Seasonal lunch menu
Deli counter
- Quiche Lorraine with caramelised onion chutney 16.95
- Butternut squash tart with caramelised onion chutney (VE) 15.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95
- Sweet potato, red onion, sultana and almond Salad, zhoug dressing
- Broccoli, hazelnut, Barkham blue cheese, chickpea and green bean salad
- Purple potato, hispi cabbage and roasted shallot salad, sweet mustard dressing
Hot food
- Field mushroom soup with wild garlic, nettle and pumpkin seed pesto
- Bread basket 4.95
Sandwiches
- Rhug estate organic egg mayonnaise with garlic, chives and watercress on focaccia bread (VE) 7.50
- Vegan spiced cauliflower bun with mint, coriander, parsley, cucumber and baby gem (VG) 8.95
- Pastrami, sauerkraut, Russian dressing and cheese sandwich 8.95
- Charred broccoli and artichoke wrap, harissa, romesco sauce and almonds 7.95
- Wiltshire ham, cave aged cheddar, tomato, herb mayonnaise, campagrain roll 8.95
All served with baby leaf and Chardonnay vinegar dressing
