The Djanogly Café serves a wide range of fresh sandwiches, salads, cakes, loose-leaf Jing teas and Tate roasted coffee
Tate Coffee is roasted in a Second World War Nissen Hut within the historic grounds of Tate Britain and here each batch is carefully hand crafted to perfection by our team. Tate Coffee beans are available to buy in Tate shops to take home.
Seasonal lunch menu
Deli counter
- Quiche Lorraine with caramelised onion chutney 10.95
- Butternut squash tart with caramelised onion chutney (VE) 10.95
All served with baby leaf salad
Salad boxes
- Barkham blue cheese, broccoli, green bean, chickpea and hazelnut salad 8.95
- Purple potato, hispi cabbage & roasted shallot salad, mustard dressing 8.95
- Sweet potato, red onion, sultana and almond Salad, zhoug dressing 8.95
Hot food
- Field mushroom soup with wild garlic, nettle and pumpkin seed pesto 7.95
- Outdoor reared pork and fennel sausage roll, leaf salad and piccalilli 8.95
- Mortadella, mozzarella and pistachio pesto toastie, served with mixed leaf salad and tomato chutney 8.95
- Portobello mushroom and cheese toastie, served with mixed leaf salad and tomato chutney (VE) 8.95
Sandwiches and wraps
- Organic Rhug Estate egg & watercress mayonnaise sandwich on wholemeal bread 4.95
- Spiced carrot & ginger, feta, sesame & hazelnut sandwich on Norfolk crunch bread 4.95
- Wiltshire ham, cave aged cheddar, tomato & herb mayonnaise sandwich on viennese bread 5.95
- Charred broccoli & artichoke gluten free and vegan wrap, harissa, romesco sauce, almonds (GF, VG) 6.95
- Wiltshire ham, cave aged cheddar, tomato & herb mayonnaise sandwich on gluten free white bread (GF) 5.95
- Pastrami, sauerkraut, Russian dressing and cheese sandwich 5.95
- Kids Wiltshire ham sandwich on white bread 3.95
- Kids Cheddar cheese sandwich on white bread 3.95
- Kids hummus and vegetable pot 3.95
All served with baby leaf and Chardonnay vinegar dressing