Tate Modern Food and drink

Kusama and Dinner

Photo showing a colourful plate of food, consisting of trout with a ginger dressing.

Kusama inspired menu. Trout tataki, ponzu & ginger dressing. Photography by Katie Wilson London.

Enjoy exclusive access to Yayoi Kusama: Infinity Mirror Rooms followed by a three course seasonal menu

Sample Dinner Menu

The menu presented is a sample seasonal menu, we will makes changes throughout the year to ensure we are serving the seasons finest and freshest ingredients.

Starters

  • Maatjesharing, horseradish, shallot, gherkin, mustard cress
  • Pickled beets, swede & turnips, apple, red-vein sorrel
  • Trout tataki, green chilli relish, sesame, ponzu and ginger dressing
  • English Pea, coconut and lemongrass soup, Dorset crab

Mains

  • Hasselback potato, leek, dill cream cheese, pickled onions
  • Trout, romana courgette, goats curd, almonds, citrus, sorrel, mint
  • Agedashi tofu, shiitake, sesame, lime, coriander, chillies
  • Bavette steak Rydberg, blood pudding, spinach, ‘Rhug Estate’ egg

Desserts

  • Rhubarb Vlaflip
  • Miso chocolate mousse, kumquats
  • Little Rollright, Forge Farm honey, seeded cracker bread
  • Treleaven's lemon & elderflower sorbet

Vegan options are available. Please email kitchen.bar@tate.org.uk to let the team know of any dietary requirements.

A discretionary service charge of 12.5% will be added to your final bill, all service charges are passed on to the staff.

Tate Modern

Kitchen and bar

Bankside
London SE1 9TG
Plan your visit

Dates

Selected Saturdays at 18.30–23.00

12, 19, 26 August & 2, 9, 16 September 2023

Pricing

£57 / £47 for Members

A discretionary service charge of 12.5% will be added to your final bill, all service charges are passed on to the staff.

Book via the Yayoi Kusama: Infinity Mirror Rooms page

Food and drink at Tate Modern